Use as little or as much as you like to add flavor to soups, sauces, broth and dressings or lightly sprinkle over the top of vegetables, grains and salads.
A rich blend of shitake, reishi, kombu, tamari and other plants.
Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito. Here, we replace the bonito with smoked, grilled and dehydrated organic vegetables, medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend.
From the very beginning Dark Horse has held using all organic products in the highest regard. As America begins to wake up to the fact that “true” health care does not come from a pill but rather from the humble foods that we consume, as we attempt to climb our way out of the ether of GMOs, pesticides, and factory farms, Dark Horse Organic believes there is a desire to still enjoy all of the flavors we have loved so much throughout our lives. Dark Horse aims to offer a modern pantry of familiar staples that leave behind the sugars and preservatives that have dominated the food culture for so long.