A deep umami blend of mushrooms, seaweed, leek + tomato to enrich the depth of of any broth, stock or marinade.
Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito.
Here, Dark Horse replaces the bonito with smoked Japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. This blend is highly concentrated flavor and creates an amazing base of finish to any broths, stocks, soups and sauces of any kind.
Ingredients + Benefits
Organic Shitake, Organic Dried Onion, Organic Tamari, Organic Tomato Powder, Organic Leek, Organic Yeast. Kombu Seaweed, Organic Reishi, Organic Paprika, Organic Cordyceps, , Organic Star Anise, Organic Ginger
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
From the very beginning Dark Horse has held using all organic products in the highest regard. As America begins to wake up to the fact that “true” health care does not come from a pill but rather from the humble foods that we consume, as we attempt to climb our way out of the ether of GMOs, pesticides, and factory farms, Dark Horse Organic believes there is a desire to still enjoy all of the flavors we have loved so much throughout our lives. Dark Horse aims to offer a modern pantry of familiar staples that leave behind the sugars and preservatives that have dominated the food culture for so long.