Unique Organic Orange Jam
This is the new "L'Unique BIO" collection from Confiture Parisienne.
Every morning, this is something to wake you up in a good mood that's full of Vitamin C from Organic Oranges.
SWEET: on a slice of country bread. In a cottage cheese to rediscover the taste of childhood.
SALTED: with salmon eggs or slice of smoked salmon, with sheep's cheese.
Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.