It's finally the season of sun, hot sand, palm trees and heavenly seas... A great classic for your summers, the Strawberry Vanilla ice cream will delight the taste buds of young and old, but above all it reminds us of the good taste of holidays.
So when Confiture Parisienne brings out its copper-colored cauldrons to reinterpret this classic in a jar of jam, we leave the ice cream parlor and rush to the jam maker. Because it is well known that everyone falls for this traditional and inimitable flavor.
Ingredients + Benefits
May contain traces of: egg, peanuts, nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.