Recipes composed of two flavors: a fruit and a spice like "Pink Grapefruit and Flower Tea", or a fruit and a flower like "Raspberry Violet" or "Apricot Lavender", and why not also two fruits like "Orange Kumquat", "Raspberry Litchi" or "Strawberry Rhubarb".
Recipes that will make you (re)discover the basics, but with this little trick in addition. And still for this collection, much more fruit than sugar (This actually is a fruit preparation), unrefined cane sugar, cooked in small quantities in a laboratory in the heart of Paris.
SWEET: on a slice of sourdough bread, on a pancake or on a cottage cheese for the small berries that crackle under the tooth.
Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.