Details
Treat yourself and your taste buds to a tantalizing adventure with this Premium Jam Gift Set! With two unique and flavorful jams -- La Confiture de la Tour Eiffel and Apricot Lavender -- you can explore fabulous French flavors, as well as the exotic notes of lavender. Let your taste buds soar and discover deliciousness!
Set includes:La Tour Eiffel - 100 g
Apricot Lavender - 100 g
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients + Benefits
La Confiture de la Tour Eiffel: Strawberry, Cane Sugar, Lemon, Olive Oil, Rosemary, Citrus Pectin.
Apricot Lavender: French Apricot, Unrefined Cane Sugar, Lemon, Citrus Pectin, Fresh Lavender.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Allergy warning: May contain eggs, milk, peanuts, sesame and tree nuts.
Apricot Lavender: French Apricot, Unrefined Cane Sugar, Lemon, Citrus Pectin, Fresh Lavender.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Allergy warning: May contain eggs, milk, peanuts, sesame and tree nuts.
Brand Info
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.