$14.00
Opera Spread X Dalloyau
SKU: 49281
With autumn here, Confiture Parisienne and Dalloyau unveil a delicious opera spread! Yes, you read that right, a spread inspired by the original Opera dessert recipe created in 1955. A creative, gourmet recipe devised by chef Jérémy Del Val, French Dessert Champion, for Confiture Parisienne.
In this jar, beautifully decorated in the colors of the famous House, you'll find a delicious interplay of textures: a Valencia almond praline and a roasted almond paste subtly combined with the flavors of dark chocolate, coffee beans, Madagascar vanilla and a pinch of fleur de sel.
A spread with little grains that make you want to go back for more! Enjoy it with a spoon, in a chocolate soufflé, in a babka or on toasted brioche!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
A spread with little grains that make you want to go back for more! Enjoy it with a spoon, in a chocolate soufflé, in a babka or on toasted brioche!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Raw Almonds, Cane Sugar, Vanilla Pearls, Chocolate, Grapeseed Oil, Liquid Coffee Extract, Coffee.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.