Confiture Parisienne Kinky Chocolate (8.8 oz)
Confiture Parisienne Kinky Chocolate beauty shot showing slices of banana and pieces of chocolate (not included)
$30.00

Confiture Parisienne

Kinky Chocolate x Juan Arbelaez

SKU: 42573

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Details

"Kinky Chocolate" is Juan Arbelaez's new recipe that will raise the temperature in the middle of February.

Not really a jam, note well: more like a spread. And not a kid's thing, eh! Juan Arbelaez has concocted a chocolate-banana mix so creamy that one can't wait to spread it on the pancake under the duvet. And to make things clear, the company has put a dirty little instruction manual under the lid in case the baker's is closed and you only have your loaves on hand.

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Tasting Advice:
SWEET: On a pancake, a waffle, on toast, on ice cream or directly with a spoon!

Directions

Keep refrigerated after opening and eat quickly.

Ingredients + Benefits

Handcrafted fruit spread made in Paris with natural ingredients without preservatives.

Ingredients:
Banana, Lime Juice, Dark Chocolate, Milk Chocolate, Olive Oil, Ginger, Citrus Pectin, Lime Zest.
May contain traces of egg, peanut, nuts, gluten, sesame and milk.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
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