


$24.00
Cucul La Praline
SKU: 51760
Introducing Cucul La Praline - a spread that makes the heart beat faster: white chocolate, raspberry, pink praline. It's the kind of thing that adds a touch of poetry to an ordinary day. Or to remind you that sometimes love starts with a simple piece of toast.
Spread it on slices of brioche bread for a sweet and romantic breakfast. For a gourmet break, dare to pair it with fresh fruits, such as bananas, which will enhance the flavors. Warm and fluffy pancakes are also an excellent choice for a comforting dessert. Finally, for an original touch, serve it as a dip with crunchy biscuits or marshmallows.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Raspberry, Cane Sugar, Pink Praline (Sugar, Apricot Kernels, Glucose Syrup,
Gelling Agent: Gum Arabic, Color E129), White Chocolate (Sugar, Cocoa Butter, Whole And
Skimmed Milk Powder, Emulsifier: Soya Lecithin), Lemon, Citrus Pectin.
May Contain Traces of : Egg, All Nuts, Gluten, Sesame And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May Contain Traces of : Egg, All Nuts, Gluten, Sesame And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.