Confiture Parisienne Chocolate Lemon Basil (8.8 oz)
Confiture Parisienne Chocolate Lemon Basil top of lid


Confiture Parisienne

Tartine Chocolat Citron Basilic - Chocolate Lemon Basil

SKU: 43031

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"Chocolate Lemon Basil Tartine" the acidity of lemon which titillates the flavors of chocolate combined with the green freshness of basil.

Always the same 100% pure paste and grand cru chocolate from Madagascar, always the same cooking in a copper cauldron but in "chocolate" lacquered pots. Why? Well to tell the difference right away at first glance between the jams and the spreads. And then quite simply because it is beautiful!


Tasting Advice:
SWEET: with fruits or cookies dipped directly in the pot, on toast, on ice cream, on pancakes, or inside a muffin.


Keep refrigerated after opening and eat quickly.

Ingredients + Benefits

Lemon Juice, Cane Sugar, 100% Chocolate, Basil, Citrus Pectin

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
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