Confiture Parisienne Banana Rhum Vanilla Jam x Parc Monceau (250 g)
Confiture Parisienne Banana Rhum Vanilla Jam x Parc Monceau - Closeup of top of product
Confiture Parisienne Banana Rhum Vanilla Jam x Parc Monceau - Product shown on background of leaves and bananas
$30.00

Confiture Parisienne

Banana Rhum Vanilla Jam x Parc Monceau

SKU: 47292

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Details

Inspired by the flowering banana trees in the Parc Monceau, this exceptional Banana-Rum recipe was created with a touch of vanilla to accompany your piña colada.

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Tasting Advice:
On your toasted brioche, plain yogurt or as a surprise ingredient in your next fruit tart.

Directions

Keep refrigerated after opening and eat quickly.

Ingredients + Benefits

Handcrafted fruit spread made in Paris with natural ingredients without preservatives.

Ingredients:
Banana, Cane Sugar, Lemon, Rum, Citrus Pectin, Vanilla.

May contain traces of egg, nuts, gluten, sesame and milk.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
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