Confiture Parisienne 4 Agrumes - Orange Grapefruit Clementine Kumquat - 8.5 oz
Top view of Confiture Parisienne 4 Agrumes - Orange Grapefruit Clementine Kumquat jar top

Confiture Parisienne

4 Agrumes - Four Citrus

SKU: 42571

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Orange, Grapefruit, Clementine, Kumquat.

La Parisienne, during winter, likes to snuggle up to a hot lover under an eiderdown while her husband has gone to the Jardin du Luxembourg to cut wood. She also likes to draw its vitamine C from the Four Citrus Fruits Parisienne jam. Four? Yes, four, no less: the orange to stay classic, the grapefruit to explode the bitterness, the clementine to correct the grapefruit with a little sweetness and the kumquat to run all of them wild. Lets add a little cinnamon, vanilla, aniseed and we are off to taste a totally revolutionary citrus fruit jam while respecting the art of jam making.


Tasting Advice:
Sweet: On toast, pancake, cake, or cottage cheese.
Savory: With foie gras, and long matured cheese (like old comté cheese).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Keep refrigerated after opening and eat quickly.

Ingredients + Benefits

Handcrafted fruit spread made in Paris with natural ingredients without preservatives.

Orange, grapefruit, clementine, kumquat, apple, cane sugar, lemon, star anise, vanilla, cinnamon, citrus pectin.

Total sugar content 57%. Prepared with 60 g of fruit for 40 g of unrefined cane sugar.

May contain traces of egg, nuts, gluten, sesame and milk.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
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