Carthusia Frutto di Bacco Candle (190 g) with box
Carthusia Frutto di Bacco Candle (190 g)

Carthusia I Profumi di Capri

Frutto di Bacco Candle

SKU: 37076

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A frosted glass engraved with the logo Carthusia containing a delightfully scented candle with the Frutto di Bacco (fruity-woody) fragrance, perfect for perfuming every corner of the house.


Lemon, Bergamot, Red Apple, Red Wine, Rose, Wood, Musk


Candles must always be placed on a respectable or heat resistant surface.
Turn the candle off before leaving
Never leave a burning candle unattended.
Keep out of reach from children and pets.
Do not leave the candle burning for more than 4 hours.
Burning time is approximately 50 hours.

Brand Info

Legend recounts that in 1380, the father prior of the Carthusian Monastery of St. James, caught unawares by the news of the arrival of Queen Joan of Anjou on Capri, picked a boquet of the most beautiful flowers of the island; these remained in the same water for three days and, as he went to throw them away, the prior noticed that it had acquired a mysterious fragrance unknown to him. So he turned to the friar versed in alchemy, who traced the origin of the scent to the "Garofilium Silvestre Caprese".

History relates that in 1948 the Prior of the Charterhouse found the old perfume formulae and, upon obtaining permission from the Pope, revealed them to a chemist from Piemonte in the North of Italy, and thus created the smallest perfume laboratory in the world, calling it "Carthusia", i.e. "Charterhouse".

Today Carthusia has put into practice its centuries-old knowledge in order to develop a culture of perfume unique in the world. Over the years, it has refined its mastery over the olfactory senses, perfecting and structuring its discernment of essences, in order to grant patrons the purest and most titillating emotions. Nowadays, as was done in the past, all stages of production are carried out by hand to guarantee accurate application of the natural methods involved, and the exquisite care of traditional craftsmanship.
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