How does the original sea salt caramel get even better? With a layer of 72% dark chocolate from San Francisco-based Guittard Chocolate Company (sourced from fair trade beans), and sprinkled with sea salt flakes.
The shelf life of these caramels is about 3 months in a temperate environment.
You can compost these plant-based bags and cellophane caramel wrappers.
Made in California, USA.
Ingredients + Benefits
Sugar, Butter, Heavy Cream, Glucose Syrup, Bittersweet Chocolate (Unsweetened Chocolate, Cocoa Butter, Sugar, Milk Fat, Soy Lecithin, Vanilla Extract), Sunflower Lecithin, Vanilla Extract, Salt. Contains milk and soy. Made in a factory that uses nuts, milk, wheat, soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Caramel Caravan Co. believes in good taste, good ingredients, and good design. All their rich, creamy caramels are lovingly made by hand in small batches, using as many local suppliers as possible. Having been interested in sweet treats and sustainability, and obsessed with an old caramel recipe passed down through the years, Caramel Caravan Co. seemed a natural fit! Keep an eye out for the 1957 renovated Caramel Caravan!
- Courtney & Celia