Blanxart A La Taza Hot Chocolate Powder (7 oz)


A La Taza Hot Chocolate Powder

SKU: 44900

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Hot chocolate - traditional style!

Enjoy as a rich and delicious dip for churros and other pastries or as a thick, full-bodied drink for sipping.


Product of Spain.


To prepare: in a pot on the stovetop, melt contents of bag in 1 liter of simmering milk.
For a lighter hot chocolate, add chocolate slowly until desired thickness is reached.

Keep in a cool, dry place.

Ingredients + Benefits

Sugar, Cocoa Powder (20%), Corn Starch, Vanilla.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

Artisanal chocolate from single-origin cocoa.

In 1954, Master chocolatier Francesc Agraas began bringing the best cocoa beans from Ghana, Congo and Guayaquil to chocolate. Bean to chocolate is the name of the process that begins when the artisan selects the cocoa beans and process them into chocolate bars or chocolates that will be packaged and sold directly.

The process of artisan production requires a special knowledge of the beans, patience, priority in the quality and a willingness to offer the gourmet best cocoa. Blanxart is faithful to this approach relying on single-origin cocoa for an outstanding quality chocolate.
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