Details
This unique soap has been molded from a heart-shaped pebble found on a beach and is milled with natural and organic ingredients. The Pebble soap is fragranced with a soothing blend of rose, chamomile and lemon.
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Made in Provence, France.
Free from Sulphates, Parabens, GMO and Artificial Colors.
"Roses are valued for their pure essential oils which have excellent antiseptic and anti-flammatory properties as well as helping to refine skin texture."
-- Carole Bamford
Free from Sulphates, Parabens, GMO and Artificial Colors.
"Roses are valued for their pure essential oils which have excellent antiseptic and anti-flammatory properties as well as helping to refine skin texture."
-- Carole Bamford
Ingredients + Benefits
Sodium Palmate*, Sodium Palm Kernelate*, Aqua (Water), Glycerin*, Sodium Chloride, Parfum (Fragrance), CI 77891 (Titanium Dioxide), CI 77007 (Ultramarine), Citric Acid, CI 77491 (Iron Oxide), Citronellol, Geraniol.
*Organically Grown Ingredients
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
*Organically Grown Ingredients
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Brand Info
It’s A Way Of Life
Bamford was founded on the belief that we need to be mindful of our connection to the earth – to live consciously, respect nature’s resources and the land that provides for us.
The founder, Carole Bamford, is the owner and founder of Daylesford Farm, one of the most sustainable, pioneering organic farms in the UK, and Bamford was born out of her belief that what we put on our body is as important as what we put into it through our food.
Bamford was founded on the belief that we need to be mindful of our connection to the earth – to live consciously, respect nature’s resources and the land that provides for us.
The founder, Carole Bamford, is the owner and founder of Daylesford Farm, one of the most sustainable, pioneering organic farms in the UK, and Bamford was born out of her belief that what we put on our body is as important as what we put into it through our food.