Hot Chocolate Mix

The preparation of this unique powdered hot chocolate recipe is a closely guarded secret! This traditional and famous hot chocolate is composed of three carefully selected varieties of African cocoa, and they’re sweet, smooth, and undeniably distinctive.

- Upon arrival, store in a cool, dry place.
- Made in the USA.
- Shelf life: 3-6 months.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

For 1 serving, mix 6 Tbsp. of Hot Chocolate Mix with 150 ml of hot (not boiling) milk or water

Sugar, Cocoa Powder 16%, Cocoa Mass 13%, Cocoa Butter, Low-Fat Cocoa Powder 11%, Whole Milk Powder, Skimmed Milk Powder. Cocoa: 52% Minimum.

Contains: Milk.
May Contain: Wheat, Eggs, Soya, Nuts, Celery, Sulphites and Lupine.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

In 1903, the confectioner Antoine Rumpelmayer founded Angelina, which he named after his daughter-in-law. For over a century, the tearoom has built a reputation as a place of sophistication and indulgence. As soon as it opened, Angelina became the place to be among the Parisian aristocracy. Proust and Coco Chanel rubbed shoulders with the biggest names in fashion in Angelina's salons. Old-fashioned Hot Chocolate The famous signature hot chocolate is composed of three carefully selected kinds of African cocoa from Niger, Ghana, and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put together for Angelina. The combination of these different types of chocolate from different lands lends Angelina's hot chocolate its exceptional taste and distinctive character. Mont-Blanc This iconic pastry combines meringue, light whipped cream, and chestnut paste vermicelli to delight even the keenest of palates. The Mont-Blanc's unique, unrivaled recipe has made it Angelina's famous trademark pastry since 1903.