Gettou Balance Lotion
Rejuvenate, soften, and tone with a touch of lightweight moisturizer.
Gettou Balance Lotion is a lightweight toning lotion that you can wear throughout the day and in any season to rejuvenate and soften skin while stabilizing problem areas. The combination of polyphenol-rich Gettou essence and moisturizing umibudo “sea grapes” protect and heal dry or sensitive skin naturally.
Take a quarter-sized amount of lotion in your hands or use a cotton pad if you prefer.
Smooth over your face until you feel that it has been adequately absorbed.
Lasts around 1 month when used twice daily.
Be careful not to let water into the container.
Due to the nature of certain ingredients, fragrance and color may change over time. This is natural.
Please be careful not to get it in your eyes.
Ingredients + Benefits
Organic Gettou Extract (Alpinia zerumbet) - A relative of ginger revered for its attractive flowers and exceptional antioxidant properties. Gettou has been used in Okinawa for centuries in both cuisine and traditional medicine. RUHAKU extracts Gettou essential oil from organically cultivated plants grown on Hamahiga Island in Okinawa.
Umibudo (Caulerpa lentillifera) - A type of seaweed commonly called “sea grapes” that is high in minerals, polyphenols, and amino acids.
Okinawan Seawater (Bittern) - Said to be easily absorbed by the body due to a similar fluid and mineral balance.
A Blend of 4 Herbal Extracts - Rosehip, Yarrow, Sage, Thyme.
Water, Alpinia Zerumbet (Gettou) Leaf Water, Glycerin, Butylene Glycol, Pentylene Glycol, Betaine, Rosa Canina (Rosehip) Fruit Extract, Achillea Millefolium (Yarrow) Extract, Salvia Officinalis (Sage) Leaf Extract, Thymus Vulgaris (Thyme) Flower/Leaf Extract, Caulerpa Lentillifera (Sea Grape) Extract, Alpinia Speciosa (Shell Ginger) Root/Seed/Stem Extract, Dipotassium Glycyrrhizate, Bittern, Xanthan Gum
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
GETTOU (Alpinia Speciosa) is one of the strongest antioxidant herbs. Its leaves contain 30 times more polyphenols than red wine. RUHAKU is the word created by combining RYUKYU, actually Okinawa island, located at the southern end of Japan, used to be called Ryukyu (famous for its beautiful blue ocean, deep forest and exceptional longevity) and BIHAKU (clear and supple skin in Japanese).