Terroir Chocolate

The best things in life happen slowly. Terroir Chocolate founder Kristin came to appreciate this after spending a year in the French Alps. Meals were carefully made, paired with just the right wine, and enjoyed slowly with friends and family. It was with this spirit of care for the beauty and simplicity of life that TC Chocolate was born. Each bar is made in small batches at their family owned factory in Northern Minnesota. Their hope is that as they have taken their time on this journey from bean to bar, that you would simply take time to appreciate life as you enjoy it.


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