ALIVE Extra Virgin Olive Oil
ALIVE is lovingly made with heirloom California olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. These rigorous standards mean tastier, healthier oils. Brightland aims for each bite to leave you shining a little brighter.
Tasting Notes: Nutty, green tomato, green pear, smooth.
Polyphenol Count: 653 mg/kg
With a high polyphenol count at the time of harvest, this extra virgin olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal. You'll be boosting your well-being with every bite.
Olive oil is energizing, brain powering, nervous system supporting, beautifying, and immunity building. Extra virgin olive oil is also a great way to deliver fat-soluble vitamins and nutrients while cleansing us of fat-soluble toxins.
Remember: With a smoke point of 410 degrees, there's no need to shy away from the heat required of certain dishes. A sharper, zesty taste and flavor profile means higher polyphenols, delivering more antioxidants for a healthier mind and body.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Brightland carefully sources olives from a family-run California farm, then crafts them into custom-blended oils. This sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.