Wild Blackberry & Meyer Lemon Jam
Tangy, fragrant, rich berry.
Origins: Sqirl gets these blackberries from Pudwill Farms, the only farmer they know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine!
The Meyer lemons come from Rancho del Sol, the first farmers ever used at Sqirl! They started in March of 2011, and these citrus farmers are in Jamul, CA—close to San Diego and Mexico, and they had llamas on their holistic property. Since they weren’t at the Farmers Market, Jessica would drive there to get the citrus. Now they send their produce to the Santa Monica Farmers Market just for Sqirl to pick up! Rancho del Sol grows the widest amount of citrus varieties alongside of Mud Creek.
Refrigerate after opening.
Made in the USA
Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within Sqirl's kitchen, and finally to wherever a jar is squirreled away. Sqirl jam directly supports over 40 fruit farmers in California. Sqirl is dedicated to preserving unique varieties of produce—varieties with history and flavor vibrancy that are rare to find in the world of jam…in the world in general. This is so important to Sqirl: the way that rare fruits keep them engaged and working closely with farmers doing their extraordinary work, and in turn, how customers allow for that connection to continue to grow and for these fruits to continue to have a reason to be grown.