As a third-generation almond farmer’s daughter, she began roasting nuts in her family’s kitchen at age 17. Over two decades later, she and her family proudly carry on small family farming traditions using bee friendly and earth friendly practices in their family owned and operated orchards.
Their family owned company was founded on strong beliefs and passion for offering locally grown nuts and gift products from Northern California. They use organic farming practices and continue in the process by using all natural ingredients with no preservatives or GMOs. They believe in honest, friendly and helpful customer relations at all levels and their team takes pride in every task, every day, with every person.