La Maison d’Armorine

Founded in 1946, La Maison d'Armorine started out in a small beach town in the Brittany region of France. Yvonne and Raymond Audebert, the confectionary geniuses behind the candy, quickly became famous throughout France for their traditional salted caramels. Starting out with their acclaimed and much-loved lollipops, or Les Ninichesa as they were named, they enjoyed immediate success in postwar France when sugar was rediscovered and their products were soon awarded "Best Sweets in France."