Dick Taylor Seasonal Vanilla Raspberry Dark Chocolate Bar (1 oz)
Dick Taylor Seasonal Vanilla Raspberry Dark Chocolate Bar - beauty shot with ingredients

Dick Taylor Craft Chocolate

Vanilla Raspberry Dark Chocolate Bar

SKU: 39507

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Using their Good Food Award winning 72% Belize, Toledo dark chocolate Dick Taylor has dusted it with a mix of organic freeze-dried raspberries and organic vanilla coconut palm sugar to make a delightful berry bar for Valentine's Day.


The concept behind the vanilla raspberry was to create a blend of visual and flavor elements. First of all, the almost neon pink color of the freeze-dried raspberries is the first thing you notice and is a stunning visual accent to the deep rich color of the chocolate. Flavor wise, the raspberry fills a flavor space that is absent from chocolate. The tartness of the raspberry is a stark contrast to the ripe fruit flavors in the Belize dark chocolate. The small addition of the vanilla coconut palm sugar rounds out the aroma and gives it a slight sweetness. Overall, the bar is just fun to eat, an experience engaging all the senses.

​ ​ The wrapper has been designed and printed in-house on a letter press, including the hand carved raspberry and the hand lettering on front.

Shelf life: 18 months.
Handcrafted in Humboldt County

Ingredients + Benefits

Dark Chocolate (Cacao*, Cane Sugar*), Raspberry, Vanilla Coconut Sugar* (Granulated Coconut Flower Blossom Nectar*, Vanilla Bean*).
* Organic

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

Adam Dick and Dustin Taylor became fascinated with the idea of reinventing the chocolate experience. In 2010 they bought some small-scale equipment and began making chocolate.

The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.

Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.

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