Confiture Parisienne Nuits St. Georges Jelly (100 g)
Confiture Parisienne Nuits St. Georges Jelly - Closeup of top of product

Confiture Parisienne

Nuits St. Georges Jelly

SKU: 47949

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Confiture Parisienne innovates and celebrates. It innovates with the first jam with Nuits-Saint-Georges burgundy wine. And not the first one to come: the one from the Château de Prémeaux estate. Purple color, tastes of cherry, strawberry, black currant, leather and truffle. Nuits! What a beautiful name to celebrate the galant parties that await us under the sky of Paris. Yes, the jelly of Nuits-Saint-georges is a beautiful jam of the evening: it accompanies without manner the cheeses of the buddies as the brioche of the aristos.


Tasting Tips
SWEET: On a slice of bread, a pancake, a scone, or cottage cheese.
SALTY: With foie gras, and long-ripened cheeses.

Ingredients + Benefits

Organic Burgundy Wine, Apple, Raspberry, Blackberry, Redcurrant, Unrefined Cane Sugar, Lemon, Natural Pectin.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.

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