Strawberry Yuzu Tonka
Strawberry... Yuzu... Tonka... at first sight, these three have nothing to do with each other and yet Confiture Parisienne has done it!
The three have been combined in the same recipe for a jam full of originality. An original strawberry jam, enhanced by the caramel and honey notes of the Amazonian bean and the aromatic power of the Asian citrus fruit. In short, a real invitation to travel.
An opportunity to escape and enjoy our new-found freedom while thinking about our next trip far away, with a spoon in the pot.
Ingredients + Benefits
May contain traces of egg, nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.