Dark Chocolate Hazelnuts
These fetching chocolate covered filberts are filled with a fusion of crunchy toasted hazelnuts and grilled hazelnut flavor with a nutty shape.
The perfect candies to put by a place setting or to display at any gathering!
She received formal training as a pastry chef at San Francisco’s Tante Marie Cooking School. She has worked in San Francisco (Postrio) and New Orleans (Herbsaint) restaurant kitchens perfecting her technique and refining the palates of those exposed to her exotic dessert combinations.