Chocolita was founded with the intention of combining botanicals in chocolate for flavorful, unique, and delectable foods. The founder had long been a student of herbalism because of her desire to balance health naturally. She began studying chocolatiering in 2005, and one day it struck her to combine two passions together.

Chocolita is a company that focuses on raising awareness of botanicals through exciting flavor profiles, coupled with sustainable business practices. From the sourcing of cacao to the packaging of each individual bar, and every step in between, thought has gone into how ethical of a decision can be made without compromising on profitability and above all, flavor.


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