Dick Taylor Craft Chocolate Ginger Snap Milk Chocolate (2 oz)
Dick Taylor Craft Chocolate Ginger Snap Milk Chocolate showing chocolate bar pieces and ginger snap cookies with milk in background
showing package with gingersnap box and cookies and broken chocolate bar and glass of milk - top view

Dick Taylor Craft Chocolate

Ginger Snap Milk Chocolate

SKU: 41559

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Nothing is more warming than fresh baked cookies and a glass of milk. This bar features Dick Taylor Craft Chocolate's rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It's the perfect combination of sweet & spice with just the right snap! This is a bar you can enjoy all winter long.


- Shelf life: 18 months
- Handcrafted in Humboldt County.

Using the finest cacao and traditional European techniques, all of Dick Taylor Craft Chocolate is carefully crafted from the bean in a small factory in northern California.

Ingredients + Benefits

Chocolate (Cacao*, Cane Sugar*, A2/A2 Whole Milk Powder*, Cocoa Butter*, Vanilla Bean*) Ginger Snap Cookies (Unbleached Enriched All-Purpose Flour, Butter (Pasteurized Sweet Cream [Contains: Milk, Butter]), Molasses, Brown Sugar, Sugar, Eggs, Ginger, Cinnamon, Baking Soda, Vanilla Extract, Salt, Nutmeg, Allspice, White Pepper, Cayenne)

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

Adam Dick and Dustin Taylor became fascinated with the idea of reinventing the chocolate experience. In 2010 they bought some small-scale equipment and began making chocolate.

The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.

Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.

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