Valter Bovetti, artisan-chocolatier, explorer of new lands and flavors, lives in his workshop in Terrasson Lavilledieu. His is a lasting passion for 100% cocoa, originating delights that are appreciated in nearly 40 countries around the world.
Behind his success lies a passionate work and a unique fantasy: Valter Bovetti likes to play with raw materials, combining cocoa and more "earthy" products such as Perigord walnuts, Guerande salt, Espelette pepper, and Piedmont hazelnuts.
The revolutionary taste of Valter is in perpetual motion. Every day he intends to take up a new challenge: to make chocolate eaten from appetizer to dessert!