Bergamote de Nancy
Bergamot of Nancy is a slightly bitter, translucent golden candy that is flavored with essential bergamot oil. The bergamot fruit is a lime-orange hybrid that produces an oil used for candy, as well as cosmetics, and is mainly cultivated in the nurturing climates of Sicily and the Calabria region of southern Italy.
Bergamot of Nancy is made according to the original recipe as it was created in the 19th century by confectioners from the city of Nancy, located in the French province of Lorraine.
The origins of the Bergamot of Nancy recipe, however, remain unclear. During the Middle Ages, immigrants carried the exotic fruit with them as they traveled from Italy to the French Basilica of Saint-Nicholas-de-Port. In 1845, a confectioner from Nancy experimented with mixtures of essential bergamot oil and sugar, eventually creating the honey-colored treat. The candy later received global recognition when it was showcased at the International Exposition of Nancy in 1909.