Bamford Balancing Tonic (100 ml)



Balancing Tonic

SKU: 38763

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A soothing and protecting tonic with skin balancing pre-biotic combined with sodium hyaluronate and red micro algae. Balances skin PH, encourages skin friendly bacteria, moisturises, hydrates and protects skin barrier, protects from environmental pollution and stress, tones and minimises pores.

The tonic improves the performance of other skincare products by allowing actives to penetrate deeper into the skin.


Lemon Myrtle - Uplifts the mind, minimises anxiety, encourages elimination of toxins and healthy digestion.

Ylang Ylang - A calming and relaxing aroma, used as an anti-inflammatory and a tonic. Benefits oily skin and stimulates new cell growth.

Neroli Oils - Neroli oils have powerful antibacterial properties.

71% Certified Organic ingredients

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients + Benefits

Aloe Barbadensis Leaf Juice*, Aqua (Water), Sea Water, Polyglyceryl-4 Caprate, Glycerin*, Benzyl Alcohol, Propanediol, Inulin, Salicylic Acid, Citric Acid, Maris Sal, Alpha-Glucan Oligosaccharide, Sodium Hyaluronate, Citrus Aurantium (Neroli) Flower Oil*, Cananga Odorata Flower Oil*, Sodium Hydroxide, Sorbic Acid, Backhousia Citriodora Leaf Oil*, Porphyridium Cruentum Extract, Linalool, Citral, Limonene, Geraniol.
*Organically Grown Ingredients

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

It’s A Way Of Life

Bamford was founded on the belief that we need to be mindful of our connection to the earth – to live consciously, respect nature’s resources and the land that provides for us.

Their founder, Carole Bamford, is the owner and founder of Daylesford Farm, one of the most sustainable, pioneering organic farms in the UK, and Bamford was born out of her belief that what we put on our body is as important as what we put into it through our food.

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