Notes:
Top: Galbanum, Bergamot, Cardamom.
Middle: Rose, Jasmine, Incense, Cinnamon.
Base: Indian Sandalwood, Patchouli, Vanilla, Tonka Bean, Amber.

In 1784, 10-year-old Pierre François Lubin became the apprentice of Tombarelli, a master perfumer of Grasse, in the south of France. Some years later, he came to Paris to complete his apprenticeship in the prestigious workshop of Fargeon, perfumer to the Royal Court. His ambition was subsequently to join the corporation of perfumers founded in the 15th century.

The latter enjoyed growing prestige at the time, for since the reign of Louis XIV, hygiene had been making great progress at Versailles. The use of soaps, perfumes and cosmetics gradually became entrenched. The queen’s perfumer Fargeon was therefore a familiar face at the Royal Palace of Versailles, where he regularly brought his preparations to Queen Marie Antoinette.

The young apprentice Lubin carefully copied his master’s formula: he would remember them when he set up his own shop in rue Sainte Anne a few years later in 1798, and launched the famous “eau de toilette” that established his reputation.

The young Lubin was also interested in a mysterious perfume that the queen had ordered from Jean Louis Fargeon during the creation of the Trianon gardens, her private domain. The roses in the recipe of course evoked the flower garden, and are combined with jasmine from Grasse, but the use of spices and noble wood imported from distant lands, those that inspired the motifs of the wall decorations at Versailles, gave it more exotic tones. Precious patchouli and sandalwood, vanilla and cinnamon, coriander and cardamom, frankincense and galbanum were brought from India and French islands beyond the seas. With these ingredients, the initially cool floral fragrance became mellow and warm on the queen’s skin. It leaves a discreet trace with notes of amber, elegant and sensual. The queen took it everywhere in a small flask of black jade that protected it from daylight.

In the house of Lubin, the once lost but now resuscitated fragrance for a long time bore the name of “jardin secret”, until the 1930s, without any explicit reference ever being made to its origin. Lubin has now restored its name of the time, “black jade”, the one brought to us by a close friend to whom the queen gave the black flask with its nostalgic whiffs when they parted for the last time. It held the “secret garden” of a queen, the memory of her happy days, of spring evenings in the intimacy of the Petit Trianon, at Versailles, but far from the pomp of the court.

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