Diane Beaty, proprietor, has made a culinary pilgrimage to France, Italy, Austria, Germany, England and Ireland to expand her confectionery repertoire. Her love for ethereal and exotic edibles is reflected in her collection of historical books, ephemerae and paraphernalia celebrating the highest achievements in baking and chocolate-making.
She received formal training as a pastry chef at San Francisco’s Tante Marie Cooking School. She has worked in San Francisco (Postrio) and New Orleans (Herbsaint) restaurant kitchens perfecting her technique and refining the palates of those exposed to her exotic dessert combinations.
View the Complete SWEET SHOP Collection
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Maison Bouche
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Maison Bouche - Fleur de Sel Carrots - Dark Chocolate - 2 pcs
Item 24268
$14.00 $7.00 SPECIAL!
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*All sale items are considered a final sale. No returns or exchanges will be accepted. Thank you!
Even Pierre le Lapin would want to dig under M. McGregor's fenceposts en papier to sample these luscious carrots, with a hint of fleur de sel. |
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Maison Bouche - Langues de Chat with Fleur de Sel - Milk Chocolate - 12 pcs
Item 20315
$14.00
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So-named for their tongue-like contours and thinness, these svelte chocolates reference their namesake with a cat face at each end. |
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Maison Bouche - Langues de Chat with Fleur de Sel - Dark Chocolate - 12 pcs
Item 20314
$14.00
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So-named for their tongue-like contours and thinness, these svelte chocolates reference their namesake with a cat face at each end. |
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